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Durra artichoke, 1250g

47,99 RON

Categorie: Materii prime alimentare HoReCa
Subcategorie: Materii prime alimentare HoReCa
Livrare: In toata Romania
Magazin: Raya Halal

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Informatii despre produs

Durra artichoke, 1250g este un produs disponibil prin GastroHub, incadrat in categoria Materii prime alimentare HoReCa - Materii prime alimentare HoReCa. Produsul este disponibil de la Raya Halal din Bucuresti. Pretul afisat este 47,99 RON. Pretul si disponibilitatea actuala pot fi verificate in oferta comerciantului.

Context GastroHub

Durra artichoke, 1250g face parte din gama Materii prime alimentare HoReCa listata pe GastroHub. Incadrarea in categoria Materii prime alimentare HoReCa ajuta la compararea produsului cu alte oferte relevante disponibile pe GastroHub. Oferta comerciala este furnizata de Raya Halal din Bucuresti, iar pretul si disponibilitatea trebuie verificate la comerciant inainte de comanda.

Descriere Durra artichoke, 1250g

Durra artichoke Durra artichoke is a variety of artichoke grown in Jordan. It is a tasty and healthy vegetable that can be eaten fresh, cooked or pickled. Taste and aroma Durra artichoke has a delicate, slightly bitter taste that combines well with other ingredients. This variety of artichoke has a more intense flavor than other types of artichoke, due to the higher content of flavonoids. Nutrition Facts Durra artichoke is an important source of nutrients, including fiber, potassium, vitamin C and vitamin K. Fiber is essential for digestive health, potassium helps regulate blood pressure, vitamin C has antioxidant properties, and vitamin K is important for blood clotting . Preparation methods Durra artichoke can be eaten fresh, cooked or pickled. Fresh artichokes Fresh artichokes can be steamed, boiled, fried or grilled. It is a delicious side dish for meat, fish or vegetables. Cooked Artichoke Artichoke is a variety of a thistle species cultivated as a food. Large artichokes are often prepared by removing the entire stem. To remove spines, which can interfere with feeding, about a quarter of each scale can be cut off. To cook, the artichoke is steamed. A cooked, unseasoned artichoke has a delicate flavor.