Producator de toba, lebar, caltabos si preparate traditionale din carne pentru restaurante, hoteluri, pensiuni, catering, magazine alimentare, macelarii si distribuitori HoReCa din intreaga Romania.
Preparatele sunt realizate dupa retete traditionale, folosind carne atent selectionata si condimente naturale pentru un gust autentic. Sunt ideale pentru restaurante cu specific romanesc, bufet suedez, evenimente, hoteluri, pensiuni, cantine, supermarketuri si magazine alimentare.
Oferta include toba traditionala, lebar, caltabos, sangerete, parizer, mortadella, salamuri, carnati afumati, muschi file, bacon, kaizer, ciolan afumat, pastrama, sunca si numeroase alte specialitati din carne destinate sectorului HoReCa. Produsele sunt disponibile pentru livrare en-gros si colaborari pe termen lung.
Asiguram produse fabricate in conditii moderne, respectand standardele de siguranta alimentara, cu livrare rapida catre restaurante, hoteluri, magazine alimentare, supermarketuri si distribuitori din toata Romania.
Linkuri interne:
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https://gastrohub.ro/c/materii-prime-horeca
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https://gastrohub.ro/c/carne-si-preparate
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https://gastrohub.ro/c/macelarii-si-carmangerii
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https://gastrohub.ro/c/restaurante-si-pensiuni
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https://gastrohub.ro/c/catering
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https://gastrohub.ro/c/fast-food
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https://gastrohub.ro/c/produse-lactate
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https://gastrohub.ro/c/vitrine-frigorifice
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https://gastrohub.ro/c/frigidere-profesionale
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https://gastrohub.ro/c/camere-frigorifice
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https://gastrohub.ro/c/masini-de-feliat
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https://gastrohub.ro/c/masini-de-vidat
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https://gastrohub.ro/c/ambalare-si-etichetare
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https://gastrohub.ro/c/depozitare-alimente
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https://gastrohub.ro/blog